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Sourced from Chiapas, Mexico, this Ethyl Acetate (EA) decaf is naturally processed using compounds found in fruits and vegetables, removing 97% of the caffeine while keeping the flavor beautifully intact.
Rich chocolate, smooth body, and sweet aromatics: this naturally decaffeinated Chiapas coffee is an absolute treat. Roasted just before 2nd crack for balance and depth, it’s the perfect cup for anytime of day, without the buzz.
Sourced from Chiapas, Mexico, this Ethyl Acetate (EA) decaf is naturally processed using compounds found in fruits and vegetables, removing 97% of the caffeine while keeping the flavor beautifully intact.
Rich chocolate, smooth body, and sweet aromatics: this naturally decaffeinated Chiapas coffee is an absolute treat. Roasted just before 2nd crack for balance and depth, it’s the perfect cup for anytime of day, without the buzz.